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Olleta

Oct 4, 2018 | Gastronomy, Turismo

Olleta Ingredients for 4 people: 1/2 kg. of leg, nose and pork belly. 4 blanquets. 1/4 kg. of rice. 1/4 of white beans and lentils soaked the day before. 1/4 l. olive oil. 1/2 kg. of pencas (cardo) and chard. Salt. Pure saffron preparation: – In a pot put the...

Cooked With meat balls

Oct 4, 2018 | Gastronomy, Turismo

Cooked With meat balls Ingredients for 4 people: Potatoes. 250 grs. of chickpeas 1/2 kilo varied meat of chicken, lamb, veal and a piece of chorizo and bacon. For the filling: Bread. Eggs Parsley. Chopped meats (sausage, white and hard sausage). Blood. Salt. Pepper....
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