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Rice with vegetables and legumes

Oct 4, 2018 | Gastronomy, Turismo

Rice with vegetables and legumes Ingredients: Vegetables (of a whole large piece): Turnip. Parsnip. Carrots Piece of pumpkin. Swiss chard (a bunch) Celery twig Onion. Tomato. Head of garlic Spoonful of sweet paprika Legumbres: Lentejas. Habichuelas. Arroz. Otros: Sal....

Rice With Rabbit

Oct 4, 2018 | Gastronomy, Turismo

Rice With Rabbit Ingredients: 1 kg of rabbit. 2 tender artichokes. 1 small pot of mushrooms. 1 medium onion 2 ripe tomatoes 1 large red pepper ½ glass of olive oil. 1 small garlic head A few strands of dry saffron. 400 g of rice Salt. Preparation: – Put the...

Almojábenas

Oct 4, 2018 | Gastronomy, Turismo

Almojábenas Ingredients: 1 cup of olive oil 2 and 1/2 of water. Half a kilo of strength flour (more or less). 8 eggs. 500 grs. of sugar. preparation: – Step 1: Put the fire in the water with the oil, when it breaks to boil, the flour is pulled out, to scald it...

Olleta

Oct 4, 2018 | Gastronomy, Turismo

Olleta Ingredients for 4 people: 1/2 kg. of leg, nose and pork belly. 4 blanquets. 1/4 kg. of rice. 1/4 of white beans and lentils soaked the day before. 1/4 l. olive oil. 1/2 kg. of pencas (cardo) and chard. Salt. Pure saffron preparation: – In a pot put the...

Cooked With meat balls

Oct 4, 2018 | Gastronomy, Turismo

Cooked With meat balls Ingredients for 4 people: Potatoes. 250 grs. of chickpeas 1/2 kilo varied meat of chicken, lamb, veal and a piece of chorizo and bacon. For the filling: Bread. Eggs Parsley. Chopped meats (sausage, white and hard sausage). Blood. Salt. Pepper....
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